From the premier coffee company in Turkey, it is suggested this coffee be prepared in a traditional Turkish method using a cezve (ibrik) – or use the boiling method in a small pot if you don’t have one.
Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique, and presentation.
| Weight | 1 lbs |
|---|---|
| Dimensions | 12 × 5.25 × 3.5 in |
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